It’s the Week of Bacon!
I can’t stop the bacon-train.
It seems like all I’ve been cooking this week IS bacon. Not that that is a problem….I’ve just noticed the trend.
So, the other day, during my lunch break I made a bacon peanut butter sandwich on some Country Sourdough bread from Ravelin’s. It’s so easy and delicious; it’s great for lunch of breakfast. It goes perfectly with a tall glass of milk.
And then last night I made the only thing that one-ups S’mores….Bacon S’mores. I cooked these sweet little babies in the oven, so they came out perfect. The only complaint was ‘these need more bacon.’ I rest my case.
Hey… surfing around food blogs and I can’t help but notice your affinity for bacon. Just wanted to share something that totally blew my mind away the other week: Black Forest Bacon! Got it from Whole Foods Market and it’s a new product and it is absolutely amazing. As a fellow bacon lover, you must try it if you haven’t already!
bacon s’mores sound fantastic, I’m sure it’s a mouthgasm
You should submit your bacon s’mores to thisiswhyyourefat.com
Good idea. Done!